Miso-Glazed Sweetcorn
Unique and tasty summer side
6 - 8
Serves
10 mins
Prep Time
10 mins
Cook Time
Recipe author
Beef + Lamb New Zealand
Experience a miso-glazed sweetcorn dish, where umami richness melds with natural sweetness. Each kernel is coated in a luscious glaze, creating a beautiful flavour blend, perfect for enhancing meals or as a standout side at gatherings.
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Ingredients
sweetcorn
2 corn cobs
1 Tbsp miso paste
1 tsp runny honey
1 Tbsp soy sauce
2 tsp sesame oil
½ cup chopped fresh coriander
2 Tbsp sesame seeds
toasted
2 tsp fresh chillies
chopped
1 Tbsp grated fresh ginger
Method
miso-glazed sweetcorn
1
Cut corn cobs in half. Then each half down the middle, then each half in four, removing any excess core.
2
For the paste in a small bowl combine well the miso, honey, ginger, soy sauce and sesame oil.
3
Preheat the BBQ to medium heat. Brush a little paste over the ribs.
4
Place them onto the BBQ cooking for 2 or 3 minutes then turning for a further 5 or until cooked and nicely charred.
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5
Remove to a platter, brush with any extra paste, and sprinkle with seeds and coriander.
6
Serve hot with a sprinkle of chilli.
Nutrition Information per Serving (69g)
This nutrition analysis is based on 8 serves.
Energy
330kJ (79 kcal)
Protein
2.9g
Total Fat
3.5g
Saturated Fat
0.6g
Carbs
7.4g
Dietary Fibre
2.8g
Sodium
281mg
Iron
1.0mg
Zinc
0.9mg
Vitamin B12
0.0µg
